The World of Wine

This course consists of 8 two-hour sessions.
6 wines are tasted at each session.

Session topics:

• Tasting Technique & Classic Grape Varieties
  Tasting wine the way the professionals do. Introducing some classic grape varieties.
• Wine Production & Classic Grape Varieties
  Viticulture and vinification. Introducing more classic grape varieties.
• Southern France
  The wines of the Rhône Valley, the South of France and Bordeaux.
• Northern France
  The wines of the Loire Valley, Alsace, Burgundy and Champagne.
• Italy
  The wines of Italy.
• Spain & Portugal & Fortified Wines
  The wines of Spain and Portugal, including Sherry and Port.
• Australia & New Zealand
  The wines of Australia and New Zealand.
• South Africa & The Americas
  The wines of South Africa, Chile, Argentina and California.