This course consists of 8 two-hour sessions.
6 wines are tasted at each session.
- Tasting Technique & Classic Grape Varieties
Tasting wine the way the professionals do. Introducing some classic grape varieties.
- Wine Production & Classic Grape Varieties
Viticulture and vinification. Introducing more classic grape varieties.
- Southern France
The wines of the Rhône Valley, the South of France and Bordeaux.
- Northern France
The wines of the Loire Valley, Alsace, Burgundy and Champagne.
The wines of Italy.
- Spain & Portugal & Fortified Wines
The wines of Spain and Portugal, including Sherry and Port.
- Australia & New Zealand
The wines of Australia and New Zealand.
- South Africa & The Americas
The wines of South Africa, Chile, Argentina and California.
Bookings are closed for this event.