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Date & Time:

Monday, 16th March


London – Holborn,

London School of Economics & Political Science


Over the last decade an entirely peaceful revolution has been going on in South America – in winemaking .

What began in Chile has now spread to Argentina and Uruguay. In the vineyards the focus is very much on old vine fruit and terroir : in the winery a “low intervention ” mantra means far less oak and extraction. The result is wines with a positively European sense of place, elegant, fresh and food friendly.

Our tasting includes white and reds from all 3 countries from surprising grape varieties and lesser known regions – wines that will surprise and delight.

Tutor – Pippa Hayward with Sandy Leckie

Availability: Good

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