The terraced vineyards that line the steep sides of the Douro valley grow the grapes used to produce Port in all its styles. With the popularity of fortifiied wines in decline, an increasing proportion of the grapes are being used to produce table wines, some of which are among Portugal’s finest. In this webinar, we will take you along valley’s length, visiting some of the producers of both Port and the new table wines. We will also show you some of the sights of the wonderful town of Porto.
Tutor: Pippa Hayward with Sandy Leckie.
Wine suggestions: From Sainsbury’s – ‘Taste the Difference’ Douro White (on offer £8.75) and/or from Waitrose – Quinta De La Rosa Reserva (11.49) and Symington’s No 1 Reserve Tawny Port (£13.99).
Bookings are closed for this event.