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Date & Time:

Thursday, 12th August


Your Place via Zoom,

From WES Studio


In the right hands, Pinot Gris produces wines with more weight and complexity than many other white varieties.  In this webinar, we will look at three regions of the world that produce some of the best examples – Alsace, Germany and New Zealand.

Presenter:  Pippa Hayward with Sandy Leckie.

Availability:  Good.

Wine Suggestions:

From Waitrose Cellar (www.waitrosecellar.com) – Alsace, Pinot Gris, Cave de Beblenheim, 2020 (£10.99) OR ‘Le Fromenteau’ Pinot Gris, Josmeyer (£25.99) and Germany (Rheinhessen), Grauburgunder, Urmeer Loss Reh Kendermann, 2020 (£7.99) and New Zealand (Marlborough) Single Vineyard Pinot Gris, Ara, 2020 (£10.990 OR New Zealand (Marlborough) ‘Province’ Pinot Gris, Astrolabe, 2019 (£15.99).

From The Wine Society –  Germany (Pfalz) Rupertsberg Linsenbuch Grauburgunder Trocken, 2019 (£8.50) OR Germany (Baden – Kaiserstuhl) Jechtinger Grauburgunder, Wengut Bercher, 2018 (£13.95) and Alsace, ‘Les Prelats’ Pinot Gris, Gingliner, 2019 (£13.50) and New Zealand (Auckland) @Kumeu Village’ Hand Harvested Pinot Gris, Kumeu River, 2020 (£9.95) OR New Zealand (Marlborough) Pinot Gris, Three Terraces, 2020 (£9.50).

Booking Form

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