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Date & Time:

Thursday, 9th June


Your Place via Zoom,

From WES Studio


Although the bulk of New Zealand wine is made from Sauvignon Blanc (74.8% in 2021), wine of high quality is made from a plethora of other varieties (Chardonnay, Pinot Noir, Pinot Gris, Merlot, Riesling, Syrah and so on).  Time to explore this wonderful diversity, we thought.

Time:  7.00 to 8.15 pm.

Presenter:  Vivienne Franks with Malcolm Franks.

Availability:  Good.

Wine Suggestions:

From Waitrose Cellar (https://www.waitrosecellar.com) – Marlborough, ‘Province’ Pinot Gris, Astrolabe, ’20 (£15.99) and/or Hawkes Bay, ‘Private Bin’ Merlot. Villa Maria, ’20 (£12.99)

From Majestic (Mix Six Prices) – Marlborough, Viognier, Anna’s Way, ’20 (£9.99) and/or Central Otago, Pinot Noir, Mud House, ’20 (£10.99).

From The Wine Society – Marlborough, Classic Riesling, Framingham, ’20 (£14.95) and/or Hawkes Bay, Syrah, Te Mata, ’20 (£16.00).

Booking Form

Bookings are closed for this event.