Date & Time:
Thursday, 9th June
19:00-20:15
Location:
Your Place via Zoom,
From WES Studio
Price:
£15.00
Although the bulk of New Zealand wine is made from Sauvignon Blanc (74.8% in 2021), wine of high quality is made from a plethora of other varieties (Chardonnay, Pinot Noir, Pinot Gris, Merlot, Riesling, Syrah and so on). Time to explore this wonderful diversity, we thought.
Time: 7.00 to 8.15 pm.
Presenter: Vivienne Franks with Malcolm Franks.
Availability: Good.
Wine Suggestions:
From Waitrose Cellar (https://www.waitrosecellar.com) – Marlborough, ‘Province’ Pinot Gris, Astrolabe, ’20 (£15.99) and/or Hawkes Bay, ‘Private Bin’ Merlot. Villa Maria, ’20 (£12.99)
From Majestic (Mix Six Prices) – Marlborough, Viognier, Anna’s Way, ’20 (£9.99) and/or Central Otago, Pinot Noir, Mud House, ’20 (£10.99).
From The Wine Society – Marlborough, Classic Riesling, Framingham, ’20 (£14.95) and/or Hawkes Bay, Syrah, Te Mata, ’20 (£16.00).
Booking Form
Bookings are closed for this event.
