Grapes have been grown and wine made in the part of Europe we now know as Hungary since at least Roman times. Over the last 25 years, the industry has been the beneficiary of substantial inward investment and is now one of the most modern and progressive in Europe. We have tasted great wines on visits to the region and thought we ought to share some of these with you.
Time: 7.00 to 8.15 pm.
Presenter: Vivienne with Malcolm Franks
Availability: Good.
Wine Suggestions:
From Waitrose Cellar (https://www.waitrosecellar.com) – ‘Patricius’ Dry Furmint, ’20 (offer £7.99) and, in a 25-cl. bottle, ‘Blue Label’ 5 Puttonyos Aszú, Royal Tokaji Company, ’14 (£13.99).
From Majestic Wines (‘Mix Six’ prices) – Egri Csillag’ Viognier Blend, Tibor Gál, ’19 (offer £ 7.99) or Dry Tokaji, Royal Tokaj1 Company, ‘19 (£10.99) and in a 50-cl. bottle, Late Harvest, Royal Tokaji Company, ’18 (£10.99).
Bookings
Bookings are closed for this event.
