The Pfalz is Germany’s second largest wine-producing region. In the south-west of the country, on the border with France, most of the wine produced is white. The range of grape varieties planted is similar to that of Alsace. Riesling predominates. Pinot Blanc and Pinot Gris are on the increase. Silvaner, Gewürztraminer, Kerner, Müller-Thurgau and Morio Muskat make up the balance.
Presenter: Vivienne Franks with Malcolm Franks.
Availability: Good.
Wine Suggestions:
From Waitrose – Pinot Blanc, Vom Loess (£6.99) and Deidesheimer Herrgottsacker Riesling Kabinett, Georg Mosbacher (£14.99).
From The Wine Society – Deidesheimer Riesling Trocken, Bürklin-Wolf, 2019 (£14.95), Ruppertsberger Linsenbusch Grau Burgunder Trocken, Winzerverein, 2019 (£8.50) and Dornfelder Trocken, Anselmann, 2019 (£8.95).
Bookings
Bookings are closed for this event.
