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Date & Time:

Thursday, 3rd October


London – Holborn,

London School of Economics & Political Science


At number 24 in the world league, Switzerland produces more than twice as much wine as New Zealand, but exports little. However, what it does export is of high quality. At this tasting, we will show wines made from Chasselas (the most widely planted grape variety in Switzerland) and regional specialities Amigne and Petite Arvine as well as international varieties like Chardonnay, Pinot Noir and Merlot.

Tutor: Vivienne Franks with Malcolm Franks.

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