Champagne is Champagne but sparkling wine, often made in the same way (Méthode Traditionelle) is to be found in every corner of France.
For this, our last tasting of the summer season, we have selected eight fine examples to share with you,
Crémant de Bourgogne – Blanc de Blancs, Cave de Lugny, NV (Chardonnay)
Crémant de Bordeaux Blanc– Etoile de Timberlay Brut, NV (Merlot, Sémillon, Cabernet Franc)
Crémant d’Alsace – ‘Cuvée Julien’, Dopff au Moulin, NV (Pinot Blanc, Auxerrois)
Blanquette de Limoux, Réserve, Antec, ’19 (Mauzac)
Saumur – ‘Saphir’ Brut, Bouvet-Ladubay, ’19 (Chenin Blanc plus a little Chardonnay)
Crémant de Die – Brut, Cave Poulet, NV (Clairette, Aligoté, Muscat)
Rosé Frizant (Méthode Charmat) – Mas de Daumas Gassac, ’20 (Cabernet Sauvignon, Mourvèdre, Pinot Noir, Sauvignon Blanc, Petit Manseng, Muscat)
Cerdon de Bugey Rosé(Single Ferment) Renard-Fache, ’19 (Gamay, Poulsard)
Venue: The Civil Service Club, 13/15 Great Scotland Yard, London SW1A 2HJ
Time: 7.00 to 9.15 pm.
Presenter: Pippa Hayward with Sandy Leckie.
Availability: Only 2 places left.
Bookings
Bookings are closed for this event.
