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They call it ” the heartbreak grape” because it is particularly difficult to grow and vinify successfully, but for red wine makers around the world, creating the perfect Pinot Noir is the ultimate challenge. We will taste fine examples from Argentina, Alsace, California, Chile, New Zealand, South Africa and, of course, Burgundy. Tutor – Vivienne Franks with Malcolm Franks.
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Bookings are closed for this event.
