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Date & Time:

Thursday, 11th July


London – Holborn,

London School of Economics & Political Science


Over the last few years, pioneering grape growers and wine makers in Chile have been busy seeking out new vineyard locations to take advantage of the country’s special geography and climate. We are just starting to see the early results of their work and very impressive they are too. Our selection of wines for this tasting will include some from Chile’s growing number of small, boutique wineries. You will taste a crisp, full-flavoured Riesling, a wonderfully aromatic Sauvignon Blanc, two soft, silky, cool-climate Pinots, two elegant Syrahs and two classic Bordeaux blends.

Tutor – Pippa Hayward with Sandy Leckie.

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