Bordeaux Wine & Cheese

When


Thursday, 1st March    

19:30-21:30

Bookings


Bookings closed

Where

London – South Kensington
Imperial College, London, SW7 5NH

Event Type

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A selection of dry white, rosé, red and sweet white Bordeaux wines served with a matching selection of classic French cheeses. Our selection of wines will include a Crémant, a tangy Sauvignon Blanc, A Sauvignon /Semillon blend from Pessac-Léognan, a deliciously fruity rosé, three classic reds with vintages back to 2005 and an exotic sweet white from Sainte-Croix-du-Mont.  The cheeses will include Cantal, Chaource, Ossau-Iraty and Roquefort.

Tutor: Pippa Hayward with Sandy Leckie.

Bookings

Bookings are closed for this event.