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Date & Time:
Monday, 23rd September
19:30-21:30
Location:
London – Holborn,
London School of Economics & Political Science
Price:
£40.00
A selection of dry white, rosé, red and sweet white Bordeaux wines served with a matching selection of classic French cheeses. Our selection of wines will include a Crémant, a tangy Sauvignon Blanc, A Sauvignon /Semillon blend from Pessac-Léognan, a deliciously fruity rosé, three classic reds with vintages back to 2005 and an exotic sweet white from Sainte-Croix-du-Mont. The cheeses will include Cantal, Chaource, Ossau-Iraty and Roquefort.
Tutor: Pippa Hayward with Sandy Leckie.
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